Holiday Wreaths and Sourdough Starter (Gluten Free)

Join creatives, Katy of Honeybee Home, and Nicole from For the Love of Sourdough, as they host a festive afternoon learning all about gluten free sourdough and how to make fresh holiday wreaths.

This workshop includes:

• Gluten free Sourdough Starter Care Instruction
• Gluten free Sourdough Cinnamon Roll Recipe
• Desert Organic gluten free Sourdough Recipe
• Organic gluten free Sourdough Starter in Vintage Ball Jar
• Gluten free sourdough Cinnamon Rolls and Breads Tasting & Refreshments
• Fresh Holiday Wreath make-and-take
• Tour of Honeybee Home flower garden
• Community and Connection

This seated workshop will be held outdoors under the shade of the old hay barn at Windmill Ranch, a 12-acre, 4th generation homestead.

Nicole will be teaching guests about the first foundational skill to gluten free sourdough baking: maintaining a healthy and active sourdough starter. She will walk you through feeding your own starter and general care so that you can make a delicious loaf of gluten free sourdough bread (or anything that requires wild yeast) right at home. Nicole will also provide recipes that guests can take home.  After learning sourdough starter care, Katy will be teaching guests how to make a fresh, holiday wreath to take home, followed by a tour of the Honeybee Home flower garden.

About the guest presenter:

Nicole is the founder and Bread Curator at For the Love of Sourdough, a small community-based microbakery started in 2021 in Baltimore, Maryland. Nicole now lives in Mesa, Arizona, and continues to serve the same organic and decadent sourdough boules and gluten free loaves. Nicole is a native Arizona, so she enjoys sharing her passion for sourdough with the local community where she grew up. For the Love of Sourdough is an Arizona Department of Health approved cottage food bakery.